Distribution
From harvest to the consumer's cold room.
Produce is graded, packed and chilled at the facility and dispatched to a fixed schedule under owned refrigerated transport. The site's position on Ikorodu Road places it within the Lagos delivery corridor, allowing same-day delivery on the majority of routes.
Cold chain
Produce is chilled after cutting and held at 2–4 °C through storage and transport, with no break in the chain at handover.
Crates & packing
Reusable food-grade crates, with batch coding upon request. Liners and pack counts configured to the buyer's route and order profile.
Dispatch
Loading windows are scheduled with buyers, with delivery documentation and batch codes issued upon request.
Delivery facilities
Chilled vans, cold holding and food-grade crates
Viverda's delivery setup is built for consistent lettuce supply: produce moves from the sealed indoor farm into cold holding, then into chilled vans for same-day consumer and trader deliveries. Food-grade crates protect the heads in transit and batch coding is available upon request.
365-day availability
Production and delivery planning run every week of the year.
Chilled van delivery
Temperature-controlled vans help preserve freshness from farm to buyer.
Batch coding on request
Reusable crates keep lettuce protected and traceable at handover.
Regions served
Africa delivery zones
Coverage across Nigeria and neighboring countries, including Ghana. Each destination maps to a scheduled delivery window.
- Ikorodu and the Lagos mainland
- Ikeja and Agege
- Victoria Island, Ikoyi and Lagos Island
- Lekki to Ajah
Partners
