Production & capacity

Sealed indoor production, every week of the year.

Sowing is staggered so that a planned volume reaches harvest each week of the year. Buyers can contract standing volumes in the knowledge that supply holds through the low season, without substitution, shortfall or seasonal price movement.

On record

Indoor growing area

Confirmed during trade due diligence

Audit-ready

Grow-channel count

Documented for buyer audits

Scheduled

Weekly standing volumes

Planned with each buyer

365 days

Production calendar

Year-round planning, no season gaps

Wide view of Viverda's grow hall with long rows of hydroponic lettuce — Viverda sealed indoor grow hall: multi-tier hydroponic channels under LED lighting.

Inside the facility

Grow halls, aisle by aisle

Young lettuce seedlings in propagation trays under red and blue LED bars

Transplanted lettuce in hydroponic channel net pots under pink LED lighting

Close view of mature hydroponic lettuce heads beneath LED grow bars

Long grow aisle with multi-tier lettuce racks, LED bars and circulation fans

Full-height vertical grow racks of lettuce lining both sides of a sealed aisle

Dense canopy of hydroponic lettuce filling the grow space

Year-round availability

Production is fully enclosed and independent of external conditions. Rainfall, heat peaks and harmattan dust do not reach the crop, so volume and grade hold through the year rather than varying with the weather.

Continuity of supply

Staggered sowing protects contracted volumes by keeping different crop stages in production at the same time. Standing volumes are planned against current capacity before commitments are accepted.

Buyer documentation

Facility scale, current weekly output and planned capacity can be confirmed with consumers and traders during onboarding, using figures drawn from production and packing records.